Middle Eastern restaurants are always a hit, and with good reason–aromatic herbs, warming spices, and pungent flavors such as olives and feta cheese make this cuisine both exotic and comforting. Now you can enjoy all your favorites, even hummus and felafel, in the raw.
In Flavors of the Mediterranean you will learn:
Menu: Hummus, Felafel with Tahina Sauce, Tabouli, Greek Salad, Carrots with Moroccan Spices, Dolmas with Middle Eastern Marinara, Apple Baklava
Class Date: Refer to the calendar for the next scheduled class