Flavors of the Mediterranean

Flavors of the Mediterranean Class Description

Middle Eastern restaurants are always a hit, and with good reason–aromatic herbs, warming spices, and pungent flavors such as olives and feta cheese make this cuisine both exotic and comforting. Now you can enjoy all your favorites, even hummus and felafel, in the raw.

In Flavors of the Mediterranean you will learn:

  • How to make no-bean hummus that tastes just like the traditional version.
  • How to use a dehydrator to make savory felafel patties–no frying needed.
  • How to make wheat-free tabouli.
  • How to roll picture-perfect dolmas–with a zucchini “rice” filling and aromatic marinara sauce.
  • How to substitute thinly sliced apples for phyllo pastry to create a luscious raw baklava.

Menu: Hummus, Felafel with Tahina Sauce, Tabouli, Greek Salad, Carrots with Moroccan Spices, Dolmas with Middle Eastern Marinara, Apple Baklava

Class Date:  Refer to the calendar for the next scheduled class