Raw desserts are ideal for anyone who loves sweets but is challenging to avoid refined carbohydrates and sugars, dairy products, and unhealthful fats. Any dessert you can make cooked–pies, tarts, crisps, ice creams, cookies, cakes, and candies–you can make raw. But your family and friends will never know these desserts are raw and healthy, since they taste as rich and sweet as their traditional counterparts.
In Divine Desserts you will learn:
How to make easy no-roll, no-bake pie crusts, tart shells, and crisp toppings.
Menu: Kiwi Lime Tart, Chocolate Hazelnut Cake with Fudge Frosting, Turtle Truffles, Lemon Cranberry Cookies, Blackberry Crisp with Vanilla Ice Cream
Class Date: Refer to the calendar for the next scheduled class