Asian Fusion

Class Description

Everyone loves to eat with their hands and to take food “to go”–which explains the popularity of finger foods such as sandwiches. But the typical sandwich is high in carbs and can leave you feeling weighed down. Asian wraps, such as spring rolls and nori rolls, are the solution to energizing food on the go. Pair these wraps with other delicious entrées, sides, and dessert for an over-the-top pan-Asian feast!

In Asian Fusion you will learn:

  • How to roll picture-perfect vegetarian sushi and spring rolls.
  • How to use fresh, young coconuts to make homemade Thai coconut soup.
  • How to make a vegetable teriyaki that tastes just like the traditional version—without heated oil, MSG, or white sugar.
  • How to make a light, colorful, and refreshing tropical fruit sundae—the perfect finale for any Asian-themed meal.

Menu: Vietnamese Salad Rolls with Mock Peanut Sauce, California Rolls, Sunomono (Japanese Cucumber Salad), Mango Avocado Salad, Tom Kha (Thai Coconut Soup), Vegetable Teriyaki, Mango Ice Cream with Tropical Ambrosia

Class Date:  Refer to the calendar for the next scheduled class